Temple Tea (Mota) – Caramel Chai Pu-Erh

Ingredients

Pu-Erh Tea:
Pu-Erh is a fermented black tea famous for its rich, earthy flavour and digestive benefits. Aged and naturally mellowed, it provides deep warmth and supports gut health, making this blend especially soothing after meals. Its gentle caffeine content offers subtle stimulation without restlessness, pairing perfectly with THC’s calming effects.

Chai Spices (Cinnamon, Ginger, Cardamom):
This blend features aromatic chai spices that provide comforting warmth and anti-inflammatory benefits. Cinnamon and cardamom add a mildly sweet aroma while ginger supports digestion and circulation, creating a deeply soothing and flavourful experience with every sip.

Caramel Flavouring:
A smooth, buttery caramel essence rounds out the earthy richness of Pu-Erh and chai spices, adding a lightly sweet, dessert-like finish. This flavour elevates the experience without overpowering the traditional tea profile, making it indulgent yet refined.

Decarboxylated THC:
Each pack contains a precise infusion of 120mg THC & 20mg CBD, offering both euphoric and therapeutic effects. THC enhances relaxation and stress relief, while CBD helps reduce tension and balance the experience, ensuring a calm, enjoyable unwinding effect that is not overpowering.

Stevia Leaf:
Naturally sweet and calorie-free, stevia leaf provides delicate sweetness without added sugar. It complements the caramel and chai notes without masking the bold complexity of Pu-Erh tea.

Description

Caramel Chai Pu-Erh Tea by Mota is the ideal beverage for those who appreciate the richness of black tea, the comfort of chai spices, and the therapeutic benefits of THC. This premium infusion blends digestive wellness, earthy flavour, and cannabinoid therapy into a warm, satisfying drink that naturally helps reduce stress, soothe the body, and promote relaxation.

The combination of aged Pu-Erh, spice-forward chai, and caramel sweetness creates a full-bodied profile that feels both luxurious and grounding. Whether enjoyed as a calming evening ritual, a post-meal digestive tea, or a slow-sip treat on a chilly day, this THC-infused chai blend offers a deeply comforting way to unwind.

Directions

One teaspoon of tea for 250ml of boiling water.
Steep for 10 minutes or longer — longer steeping results in stronger flavour and stronger effects.
Add ¼ tsp of coconut oil or any fat source while steeping to help activate cannabinoids.
Remove tea leaves, sip, and enjoy.